Coconut Porridge (Oatmeal)

 

Oats. The cornerstone of many a whole-food diet.  

Whether you’re an athlete, going to work or a school kid, a big bowl of steaming oats is a great way to start your day.  Winter in south-east Queensland lasts about 6 weeks and regulars at my cafe cannot get enough of these coconut oats during that time, we bring it back to the specials board each year at this time with a bit of new inspiration on the top.  Last year it came with stewed Rhubarb and macadamia & cinnamon crunch. This year it’s a sprinkle of our apple pie granola, fresh berries and honey. 

4 Comments

  1. Joanne Horton-Reply
    July 24, 2016 at 12:17 pm

    Looks amazing. How would you tweak for GF Pete?

    • Pete-Reply
      July 27, 2016 at 12:19 pm

      Thanks, Jo!
      You can buy GF oats or you could use organic Quinoa flakes just make sure you give them a good wash first, they will taste much better

  2. Maureen-Reply
    August 11, 2016 at 9:22 am

    The tumeric latte recipe comes up when i try to look at the coconut porridge recipe 🙁

    • Pete-Reply
      August 19, 2016 at 6:48 am

      All fixed now, thanks Maureen 🙂

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