I love this dish as a side to anything cooked on the BBQ especially over these warmer Queensland months. Cook this dish before you cook the meat so it’s cooled and marinated in the dressing by the time the meat has been cooked and rested. It’s also great with a piece of fish or grilled prawns… or just by itself!
There are thousands of sweet potato recipes on the internet. This is the only one you need from now on.
This is a staple in my house. The kids love it! I make it at least once a week. It goes really well with any sort of stir-fry, as an accompaniement to my Yummy self-glazing Pork Ribs or with some prawns, fish, or just about anything. It’s really simple to use this as a base and add your favourite veges, some
I Love Chili! It’s such a powerful flavour enhancer, and it has so many benefits. Did you know that chili contains 7 times more vitamin C than an orange? It also helps your digestion, sinus congestion, relieves migraine and muscle pain, and my favourite: releases endorphins! How do we make it better? Ferment it! I recently was given
This salad is a daily staple for me. The properties of Turmeric are well documented now, a bit of spice never goes astray for me and the pungency of pine nuts and sweet but tangy dried cranberries provide balance as a perfect side to any dish. It keeps in the fridge for three days and travels well.