A Fantastic Recipe for Grilled (BBQ) Asparagus

I love this dish as a side to anything cooked on the BBQ especially over these warmer Queensland months.

Cook this dish before you cook the meat so it’s cooled and marinated in the dressing by the time the meat has been cooked and rested.  It’s also great with a piece of fish or grilled prawns… or just by itself!

If you have any left over it will keep for lunch too.

 

Grilled Asparagus
Serves 4
The perfect BBQ side
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 2 bunches Asparagus - ends trimmed
  2. ½ punnet, cherry tomatoes
  3. ¼ cup organic walnuts
  4. 1 tablespoon persian, marinated fetta or goats cheese
  5. Handfull rocket or spinach leaves
  6. 2 tablespoons olive oil
  7. ½ lemon
Instructions
  1. Slice or halve your tomatoes into a serving bowl
  2. Add the feta, hand crushed walnuts and your oil and juice of the lemon
  3. When the BBQ heats up, throw the asparagus on to cook until it goes bright green and a little charred
  4. Remove straight into the bowl, add salt and pepper and allow to cool while you cook the meat
  5. Toss with the fresh leaves and serve
Food With a Conscience http://www.foodwithaconscience.com.au/

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