I love this dish as a side to anything cooked on the BBQ especially over these warmer Queensland months. Cook this dish before you cook the meat so it’s cooled and marinated in the dressing by the time the meat has been cooked and rested. It’s also great with a piece of fish or grilled prawns… or just by itself!
It’s that time of year on the Gold Coast Spring has sprung – The fishing season has a couple of weeks break to let the ocean restock and before the locals go crazy for it’s bounty! Christmas in QLD means seafood for a lot of families as the heat makes traditional roast turkey etc a little uncomfortable. I know I