I love this dish as a side to anything cooked on the BBQ especially over these warmer Queensland months. Cook this dish before you cook the meat so it’s cooled and marinated in the dressing by the time the meat has been cooked and rested. It’s also great with a piece of fish or grilled prawns… or just by itself!
This is a staple in my house. The kids love it! I make it at least once a week. It goes really well with any sort of stir-fry, as an accompaniement to my Yummy self-glazing Pork Ribs or with some prawns, fish, or just about anything. It’s really simple to use this as a base and add your favourite veges, some